Breakfast Tailgate Recipe: Sausage Swirls

Have you heard about the Clemson vs. Wake Forest game? Yup, that's right, another noon kick off...which means you may be serving breakfast at your tailgate next weekend. Here's a yummy (and really easy) recipe for Sausage Swirls that will fill your tailgaters tummies and give them a morning boost so they are ready to cheer on the Tigers at noon.

Sausage Swirls

1 - can crescent rolls
Hot or sweet mustard to taste
1 lb. - bulk sausage

• Open crescent roll dough, and while keeping dough together as much as possible, unroll and separate into 2 rectangular pieces
• Spread the mustard on top of both rectangular pieces
• Spread the sausage out on top of both rectangular pieces
• Roll up each rectangle length wise and refrigerate overnight
• Slice each roll and bake slices on cookie sheet covered with parchment paper at 350 degrees for 15 minutes

And... voila! Delicious breakfast treats for your Clemson tailgate! Mmm!

Do you have a tailgate recipe you'd like to share on this blog? Email it to me at clemsongirlblog@gmail.com.

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Tailgate Recipe: Tiger Breakfast Bread

With the Boston College home game starting at noon, your tailgaters are probably not going to want to eat hot dogs and hamburgers so early in the morning. So why not serve breakfast foods at your tailgate next weekend? Try out this yummy, easy Gorilla Bread recipe that I've aptly renamed (of course) Tiger Breakfast Bread. :)

Special thanks to Melissa Bland of Edgefield, SC for sending me the recipe. Do you have a tailgate favorite recipe you'd like to share? Email it to us at clemsongirlblog@gmail.com.

Tiger Breakfast Bread

1/2 Cup Sugar
3 Teaspoons Cinnamon
1 - stick butter
1 - cup brown sugar
8oz - cream cheese
2 - cans of biscuits (10 count)
1 - cup chopped pecans or walnuts

• Preheat oven to 350 degrees, spray a bundt pan with Pam
• Mix the sugar and cinnamon together
• In a sauce pan, melt the butter and brown the sugar, set aside
  
• Scatter the nuts on the bottom of the bundt pan
• Cut the cream cheese into 20 mini-cubes
• Press out the biscuits and sprinkle them with the cinnamon-sugar mixture
• Take a biscuit, place a cube of cream cheese in the middle and fold the dough around it, then place in the pan, drizzle with butter and brown sugar mix
• Repeat above step until all 20 biscuits are in the pan, layer if needed (add more nuts in middle)
  
• Bake for 30 min. and let cool for 5 min.
• Invert onto a plate and pull apart to serve

Mmmmm!

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