October 7, 2009

Breakfast Tailgate Recipe: Sausage Swirls

Have you heard about the Clemson vs. Wake Forest game? Yup, that's right, another noon kick off...which means you may be serving breakfast at your tailgate next weekend. Here's a yummy (and really easy) recipe for Sausage Swirls that will fill your tailgaters tummies and give them a morning boost so they are ready to cheer on the Tigers at noon.

Sausage Swirls

1 - can crescent rolls
Hot or sweet mustard to taste
1 lb. - bulk sausage
  • Open crescent roll dough, and while keeping dough together as much as possible, unroll and separate into 2 rectangular pieces
  • Spread the mustard on top of both rectangular pieces
  • Spread the sausage out on top of both rectangular pieces
  • Roll up each rectangle length wise and refrigerate overnight
  • Slice each roll and bake slices on cookie sheet covered with parchment paper at 350 degrees for 15 minutes
And... voila! Delicious breakfast treats for your Clemson tailgate! Mmm!

Do you have a tailgate recipe you'd like to share on this blog? Email it to me at clemsongirlblog@gmail.com.

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1 comment :

Beth G said...

I actually make these all the time & love them! I got the recipe from Paula Dean's book. I don't refridgerate overnight though or put mustard on them.

I do however make a fabulous sauce for dipping: 1/2 yellow mustard & 1/2 grape jelly, just stir. I know it sounds weird but it is really good!

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