Tailgate Recipe: Tiger Breakfast Bread

With the Boston College home game starting at noon, your tailgaters are probably not going to want to eat hot dogs and hamburgers so early in the morning. So why not serve breakfast foods at your tailgate next weekend? Try out this yummy, easy Gorilla Bread recipe that I've aptly renamed (of course) Tiger Breakfast Bread. :)

Special thanks to Melissa Bland of Edgefield, SC for sending me the recipe. Do you have a tailgate favorite recipe you'd like to share? Email it to us at clemsongirlblog@gmail.com.

Tiger Breakfast Bread

1/2 Cup Sugar
3 Teaspoons Cinnamon
1 - stick butter
1 - cup brown sugar
8oz - cream cheese
2 - cans of biscuits (10 count)
1 - cup chopped pecans or walnuts

• Preheat oven to 350 degrees, spray a bundt pan with Pam
• Mix the sugar and cinnamon together
• In a sauce pan, melt the butter and brown the sugar, set aside
  
• Scatter the nuts on the bottom of the bundt pan
• Cut the cream cheese into 20 mini-cubes
• Press out the biscuits and sprinkle them with the cinnamon-sugar mixture
• Take a biscuit, place a cube of cream cheese in the middle and fold the dough around it, then place in the pan, drizzle with butter and brown sugar mix
• Repeat above step until all 20 biscuits are in the pan, layer if needed (add more nuts in middle)
  
• Bake for 30 min. and let cool for 5 min.
• Invert onto a plate and pull apart to serve

Mmmmm!

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