August 8, 2009

Tailgate Recipe: Touchdown Taco Salad

Here's another simple recipe to try at your next Clemson gameday tailgate this Fall.

1 can of refried beans
1 avocado mashed with lemon juice
5 chopped green onions
16 oz. sour cream
12 oz. taco sauce
1 tomato chopped or diced
1 bell pepper chopped
8 oz. Monterey jack cheese with peppers (or cheese of your choice)

In a 13x9" pan start with refried beans and layer in order of ingredients accordingly ending with the cheese on top. Chill a few hours before serving. Serve with corn chips or crackers.

Pretty simple and takes less than 30 minutes to make.

Try this recipe and send in your pictures for us to post to this blog. Or if you have a tailgate recipe you'd like to share, email it to us and we'll post it to the blog and credit you.

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