We found this interesting (and yummy) sounding recipe from website Kalyn's Kitchen. Might not exactly work for a tailgate, but these would be delicious for a game viewing party at home.
**And just a friendly reminder, eggs that have been unrefrigerated for more than 2 hours are probably not be safe to eat. However, hard-boiled eggs will keep safely in the refrigerator for up to one week.
Egg Salad and Cheese Quesadillas
(makes 4 quesadillas)
4 hard boiled eggs
4 small size flour tortillas ( can substitute with whole wheat or low carb
tortillas if desired)
olive oil or non-stick spray for spraying tortillas and pan
2 tsp. Dijon mustard
2 tblsp mayo or light mayo
1 1/2 tblsp finely chopped green onion
1/2 tsp. Spike Seasoning (optional, or use other seasonings of your choice)
salt and fresh ground black pepper to taste
1/4 cup finely grated cheese (suggestion: the grocery store's prepackaged Mexican blend of four cheeses)
How to Prepare
Peel and cut hard boiled eggs into pieces about 1/2 inch. Mix eggs with Dijon, mayonnaise, chopped green onion, and Spike seasoning. Season to taste with salt and pepper.


SOURCE: Recipe and all photos in this post are from Kalyn's Kitchen.

Do you have a staple recipe you use your Easter eggs for each year? Share them with us by emailing us at clemsongirlblog@gmail.com.
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http://www.laforcebewithyou.com/2011/04/versatile-blogger-award.html
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